Recipes

Preparation: 10 minutes
Cooking time: 40 minutes

Ingredients

  • 1 pie crust,
  • 4 eggs,
  • 250 ml cream,
  • 100 g grated cheese,
  • 150 g Reine de DijonĀ® wholegrain mustard,
  • 150 ml milk

Preparation: 10 minutes
Cooking time: 40 minutes

Ingredients

  • 4 chicken thighs,
  • 150 ml white wine,
  • 2 table spoons Reine de DijonĀ® Dijon mustard,
  • 4 table spoons cream,
  • butter,
  • salt, pepper, mixed herbs