Being a renown mustard-maker requires proven expertise in all the skills necessary to manufacture the very best products.
This expertise begins with a careful selection of mustard seeds and the finest vinegars. To produce good mustard, it is essential to take into account the choice of seed variety and the growing region.
Modern technology keeping tradition alive :
- A taste laboratory with quality specialists to develop new products.
- Fully automated production lines and a control room that computer monitors our whole process from the storage of raw materials to the palletiser at the end of the packing line.
- Sleeved or aluminium foil covered products that guarantee the consumer's safety and the product's integrity.